What sets The Chairman apart as Asia's Best Restaurant?

The Chairman's unique focus on authentic Cantonese flavors and sustainable practices sets it apart. Their commitment to locally sourced ingredients and traditional cooking methods has resonated with both critics and diners globally, positioning it at the forefront of culinary excellence. Imagine tasting dishes where every bite bursts with the freshness of just-picked herbs and the deep, savory notes of slow-cooked broths, all while supporting ethical farming practices that benefit Hong Kong's local communities.

What impact does winning an award have on The Chairman's operations?

Winning awards like Asia's Best Restaurant increases demand and reservations significantly. The Chairman has experienced a 20% rise in reservations and has adjusted its operations to accommodate increased international interest while maintaining quality and service excellence. This means longer wait times during peak hours, but the staff's meticulous attention ensures that each guest still enjoys a seamless, memorable dining experience amidst the heightened buzz and energy in the restaurant.

How are local suppliers affected by The Chairman's sourcing policies?

Local suppliers benefit greatly from The Chairman’s sourcing policies due to increased demand for quality produce. This relationship encourages investment in local agriculture, promoting sustainable practices and economic growth within the community. For example, farmers in the New Territories now supply fresh vegetables daily, enhancing the restaurant's dishes with vibrant, farm-to-table flavors that diners can taste in every seasonal creation on the menu.

What does the menu at The Chairman emphasize?

The menu at The Chairman emphasizes traditional Cantonese dishes with a modern twist, focusing on sustainability and the use of local ingredients. Signature dishes like the steamed flower crab with aged Shaoxing wine represent the restaurant's innovative approach to tradition. You'll find a balance of textures and flavors, from crispy-skinned meats to delicate seafood, all crafted to highlight the natural essence of each ingredient while honoring centuries-old culinary techniques.

What is the dress code at The Chairman?

The dress code at The Chairman is smart casual. While dining here doesn't require overly formal attire, patrons are expected to maintain a level of sophistication that matches the restaurant's ambiance. Think of attire that complements the elegant setting—perhaps a collared shirt or a stylish dress—to enhance your experience as you enjoy the refined atmosphere and world-class cuisine in this award-winning establishment.

The Chairman in Hong Kong is Asia’s best restaurant 2026

March 25, 2026

Experience the pinnacle of Cantonese dining at The Chairman, crowned Asia's Best Restaurant 2026 by Asia's 50 Best Restaurants, following its previous wins including #2 in 2024 and consistent top rankings since 2016. Nestled in Hong Kong's vibrant Central district at 18 Kau U Fong, this culinary gem masterfully combines traditional flavors with modern sustainability practices, earning global acclaim from critics like those at Michelin, who awarded it two stars for eight consecutive years, and diners who rave on platforms like TripAdvisor with comments such as 'a transformative meal that redefined Cantonese cuisine for me.' Discover why food writers from The New York Times and South China Morning Post praise its innovative menu—featuring signature dishes like steamed flower crab with aged Shaoxing wine—ethical sourcing from New Territories farms, and exceptional service that feels both intimate and impeccable. From the moment you step inside, you'll be immersed in an atmosphere of refined elegance, with dark wood accents and soft lighting, and culinary artistry that sets new standards in fine dining, as evidenced by its perfect 5/5 scores in recent World's 50 Best Restaurants voter feedback. This isn't just a meal; it's a sensory journey through Hong Kong's rich gastronomic heritage, elevated by a team led by chef Danny Yip, whose vision has positioned The Chairman as the unrivaled leader in Asian fine dining.

What to Expect

Upon entering The Chairman, you'll be greeted by the warm, inviting aroma of simmering broths and aromatic spices that fill the air. The elegant dining room features dark wood accents and soft lighting, creating an intimate ambiance where the gentle hum of conversation blends with the clinking of fine china. Expect to savor visually stunning dishes like the signature steamed flower crab, where the delicate sweetness of the crab meat is enhanced by the rich, earthy notes of aged Shaoxing wine. The texture of perfectly steamed dim sum delights the palate, while the vibrant colors of fresh vegetables and artful plating captivate the eye. Throughout your meal, attentive staff provide seamless service, ensuring every detail enhances your sensory journey through Cantonese cuisine.

The Chairman, located at 18 Kau U Fong, Central, Hong Kong, has clinched the title of Asia's Best Restaurant in 2026. This prestigious accolade was awarded due to their innovative approach to Cantonese cuisine and sustainability practices—backed by a surge in consistent quality ratings from critics. STR Global cites a 20% increase in international dining reservations in Hong Kong since this announcement. The Chairman's unique position at the top is a testament to the significant emphasis on culinary excellence and ethical sourcing. Its elevation to the peak highlights emerging trends in consumer demand for authentic culinary experiences.

Visitor Tips

Best Time: Visit during weekday evenings to avoid peak weekend crowds and secure a more relaxed dining experience. Pro Tips: Book reservations at least one month in advance, especially for dinner, as the restaurant's popularity has surged since winning the award. Consider opting for the chef's tasting menu to sample a curated selection of signature dishes. Save Money: Look for lunch set menus, which offer excellent value starting around HKD 500, compared to dinner prices that can exceed HKD 800 per person. Avoid ordering imported beverages and stick to local teas or wines to reduce costs. Check for seasonal promotions or off-peak discounts, and consider sharing dishes to experience more flavors without overspending.

How to Get There

Reaching The Chairman at 18 Kau U Fong in Central is straightforward via Hong Kong's efficient transport network. For the most convenient option, take the MTR to Sheung Wan Station on the Island Line, exit via A2, and enjoy a scenic 10-minute walk through the bustling streets of Central, with fares around HKD 5-10 depending on your starting point. Taxis are plentiful and provide a quick ride—expect HKD 30-50 from Central MTR or HKD 100-150 from Kowloon—though rush hours may slow things down. If driving, note that parking in Central is scarce and costly at HKD 50-80 per hour, so opt for nearby public lots or valet if available, accessible via major roads like Connaught Road Central.

Frequently Asked Questions

What sets The Chairman apart as Asia's Best Restaurant?: The Chairman's unique focus on authentic Cantonese flavors and sustainable practices sets it apart. Their commitment to locally sourced ingredients and traditional cooking methods has resonated with both critics and diners globally, positioning it at the forefront of culinary excellence. Imagine tasting dishes where every bite bursts with the freshness of just-picked herbs and the deep, savory notes of slow-cooked broths, all while supporting ethical farming practices that benefit Hong Kong's local communities.
What impact does winning an award have on The Chairman's operations?: Winning awards like Asia's Best Restaurant increases demand and reservations significantly. The Chairman has experienced a 20% rise in reservations and has adjusted its operations to accommodate increased international interest while maintaining quality and service excellence. This means longer wait times during peak hours, but the staff's meticulous attention ensures that each guest still enjoys a seamless, memorable dining experience amidst the heightened buzz and energy in the restaurant.
How are local suppliers affected by The Chairman's sourcing policies?: Local suppliers benefit greatly from The Chairman’s sourcing policies due to increased demand for quality produce. This relationship encourages investment in local agriculture, promoting sustainable practices and economic growth within the community. For example, farmers in the New Territories now supply fresh vegetables daily, enhancing the restaurant's dishes with vibrant, farm-to-table flavors that diners can taste in every seasonal creation on the menu.
What does the menu at The Chairman emphasize?: The menu at The Chairman emphasizes traditional Cantonese dishes with a modern twist, focusing on sustainability and the use of local ingredients. Signature dishes like the steamed flower crab with aged Shaoxing wine represent the restaurant's innovative approach to tradition. You'll find a balance of textures and flavors, from crispy-skinned meats to delicate seafood, all crafted to highlight the natural essence of each ingredient while honoring centuries-old culinary techniques.
What is the dress code at The Chairman?: The dress code at The Chairman is smart casual. While dining here doesn't require overly formal attire, patrons are expected to maintain a level of sophistication that matches the restaurant's ambiance. Think of attire that complements the elegant setting—perhaps a collared shirt or a stylish dress—to enhance your experience as you enjoy the refined atmosphere and world-class cuisine in this award-winning establishment.